CON T E N T S 30 MYCOTOXINS AND ENDOTOXINS: ARE THERE ANY SYNERGISMS AT STAKE? Arno Duchateau , Impextraco 26 UNDERSTANDING MYCOTOXIN RISK AND THE IMPACT ON EGG AND CHICK QUALITY Paula McCooey, Alltech Ireland 44 DECODING MYCOTOXIN RISKS: COMMITMENT TO POULTRY PRODUCTIVITY Thomas Pecqueur, Cargill Animal Nutrition Businesses 36 MYCOTOXIN BINDER IS A MISNOMER! Dr. Swamy Haladi, Selko 48 THE SOLUTION TO REVOLUTIONIZE LIVESTOCK HEALTH AND PRODUCTION SUSTAINABILITY Muhammad Umar & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition 39 NAVIGATING MYCOTOXIN CHALLENGES IN RUMINANTS Anne-Laure Tournay, MiXscience, Avril Group 51 MANAGING MYCOTOXINS FOR MAXIMUM PRODUCTIVITY OF BEEF AND DAIRY CATTLE Ignacio Artavia, dsm-firmenich 42 LEAKY GUT AND THE COST OF INFLAMMATION Dr. Sophie Parker-Norman, Volac International 54 HOW TO SAMPLE FOR MYCOTOXIN DETECTION IN GRAIN AND FEED Manuel Contreras, Agrifirm & Juan Fernando Martinez, Agrifirm LATAM 24 ISSUE FOCUS TOXIN MANAGEMENT: MYCOTOXINS & ENDOTOXINS INTERVIEW 57 AN UNMATCHED ALLY ACROSS THE PRODUCT DEVELOPMENT CYCLE - FROM ‘MOLECULE TO MARKET’ Will Downie, Argenta
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