Feed & Additive Magazine Issue 37 February 2024

ARTICLE FEED & ADDITIVE MAGAZINE February 2024 75 References 1. Akande, O. A., Falade, O. O., Badejo, A. A., & Adekoya, I. (2020). Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings. Heliyon, 6(4). 2. Al-Qazzaz, M. F., & Ismail, D. B. (2016). Insect meal as a source of protein in animal diet. Animal Nutrition and Feed Technology, 16(3), 527-547. 3. Bahadori, Z., Esmaielzadeh, L., Karimi-Torshizi, M. A., Seidavi, A., Olivares, J., Rojas, S., ... & López, S. (2017). The effect of earthworm (Eiseniafoetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens. Livestock Science, 202, 74-81. 4. Chu, X., Li, M., Wang, G., Wang, K., Shang, R., Wang, Z., & Li, L. (2020). Evaluation of the low inclusion of full-fatted Hermetiaillucens larvae meal for layer chickens: Growth performance, nutrient digestibility, and gut health. Frontiers in Veterinary Science, 7, 585843. 5. De Marco, M., Martínez, S., Hernandez, F., Madrid, J., Gai, F., Rotolo, L., ... & Schiavone, A. (2015). Nutritional value of two insect larval meals (Tenebrio molitor and Hermetiaillucens) for broiler chickens: Apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy. Animal Feed Science and Technology, 209, 211-218. 6. Elahi, U., Wang, J., Ma, Y. B., Wu, S. G., Wu, J., Qi, G. H., & Zhang, H. J. (2020). Evaluation of yellow mealworm meal as a protein feedstuff in the diet of broiler chicks. Animals, 10(2), 224. 7. El-Sabrout, K., Khalifah, A., & Mishra, B. (2023). Application of botanical products as nutraceutical feed additives for improving poultry health and production. Veterinary World, 16(2), 369. 8. Gasco, L., Biasato, I., Dabbou, S., Schiavone, A., & Gai, F. (2019). Animals fed insect-based diets: State-of-the-art on digestibility, performance and product quality. Animals, 9(4), 170. 9. Hadi, J., & Brightwell, G. (2021). Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein. Foods, 10(6), 1226. 10. Kariuki, P. K. (2022). Diversity of Grasshoppers and Locusts, Life Parameters, Fat and Protein Content of AcanthacrisRuficornis in Nakuru County, Kenya (Doctoral dissertation, University of Nairobi). 11. Kröncke, N., Grebenteuch, S., Keil, C., Demtröder, S., Kroh, L., Thünemann, A. F., ... & Haase, H. (2019). Effect of different drying methods on nutrient quality of the yellow mealworm (Tenebrio molitor L.). Insects, 10(4), 84. 12. Lee, C. G., Da Silva, C. A., Lee, J. Y., Hartl, D., & Elias, J. A. (2008). Chitin regulation of immune responses: an old molecule with new roles. Current opinion in immunology, 20(6), 684-689. 13. Mwangi, M. N., Oonincx, D. G., Stouten, T., Veenenbos, M., Melse-Boonstra, A., Dicke, M., & Van Loon, J. J. (2018). Insects as sources of iron and zinc in human nutrition. Nutrition research reviews, 31(2), 248-255. 14. Rahimi, F. (2023). Feasibility of Hunting Invasive Locusts and Studying Its Economic, Social, and Environmental Effects (Approach: Preventing the Spraying of Locusts). 15. Triunfo, M., Tafi, E., Guarnieri, A., Scieuzo, C., Hahn, T., Zibek, S., ... & Falabella, P. (2021). Insect chitin-based nanomaterials for innovative cosmetics and cosmeceuticals. Cosmetics, 8(2), 40. 16. Uushona, T., Simasiku, A., & Petrus, N. P. (2019). Evaluation of Musca domestica (House fly) larvae production from organic waste. Welwitschia International Journal of Agricultural Sciences, 1, 35-40. 17. van Huis, A. (2022). Edible insects: Challenges and prospects. Entomological Research, 52(4), 161-177. 18. Weru, J., Chege, P., &Kinyuru, J. (2021). Nutritional potential of edible insects: a systematic review of published data. International Journal of Tropical Insect Science, 41, 2015-2037. 19. Who, J. (2007). Protein and amino acid requirements in human nutrition. World Health Organization technical report series, (935), 1. 20. Williams, J. P., Williams, J. R., Kirabo, A., Chester, D., & Peterson, M. (2016). Nutrient content and health benefits of insects. In Insects as sustainable food ingredients (pp. 61-84). Academic Press.

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