ISSUE FOCUS FEED & ADDITIVE MAGAZINE February 2024 43 cinétiques individuelles: implications dans la définition de profils animaux pour la modélisation. In 38. Journées de la Recherche Porcine. ITP. 2. Colditz, I.G. and Hine, B.C., 2016. Resilience in farm animals: biology, management, breeding and implications for animal welfare. Animal Production Science, 56(12), pp.1961-1983. 3. Sauerwein, H., Schmitz, S. and Hiss, S., 2005. The acute phase protein haptoglobin and its relation to oxidative status in piglets undergoing weaning-induced stress. Redox Report, 10(6), pp.295-302. 4. Klasing, K.C. and Iseri, V.J., 2013. Recent advances in understanding the interactions between nutrients and immunity in farm animals. Energy and protein metabolism and nutrition in sustainable animal production, pp.353-359. 5. Le Floc'H, N., Lebellego, L., Matte, J.J., Melchior, D. and Sève, B., 2009. The effect of sanitary status degradation and dietary tryptophan content on growth rate and tryptophan metabolism in weaning pigs. Journal of Animal Science, 87(5), pp.1686-1694. 6. Noorman L., de Vries S., Gilbert M., Bart van der Hee G., Gerrits W., 2022. Low sanitary housing conditions reduce ileal N digestibility and enhance the production of protein-derived metabolites in piglets. 15th International Symposium on Digestive Physiology of Pigs, Rotterdam, the Netherlands, pp. 145-156. 7. Kerr, B.J. and Shurson, G.C., 2013. Strategies to improve fiber utilization in swine. Journal of Animal Science and Biotechnology, 4(1), pp.1-12. 8. Zhao, J., Bai, Y., Tao, S., Zhang, G., Wang, J., Liu, L. and Zhang, S., 2019. Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model. Journal of Functional Foods, 57, pp.266-274. 9. Richter, G., Heller, E., Schurz, M. and Arnhold, W., Wirksamkeit NSP-hydrolysierender Enzyme beim Ferkel. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, p.438. 10. Blanco-Pérez, F., Steigerwald, H., Schülke, S., Vieths, S., Toda, M. and Scheurer, S., 2021. The dietary fiber pectin: Health benefits and potential for the treatment of allergies by modulation of gut microbiota. Current allergy and asthma reports, 21(10), pp.1-19. 11. Constans, A., 2005. Giving a nod2 the right target: the bacteria-sensing molecule contributes to innate immunity, and mysteriously, to Crohn disease. The scientist, 19(3), pp.24-26. 12. Nieto-Ortega, S., Olabarrieta, I., Saitua, E., Arana, G., Foti, G. and Melado-Herreros, Á., 2022. Improvement of oil valorization extracted from fish by-products using a handheld near infrared spectrometer coupled with chemometrics. Foods, 11(8), p.1092. 13. Lu, H., Cowieson, A.J., Wilson, J.W., Ajuwon, K.M. and Adeola, O., 2019. Extra-phosphoric effects of super dosing phytase on growth performance of pigs is not solely due to release of myo-inositol. Journal of Animal Science, 97(9), pp.3898-3906. About Neil Gannon Dr. Neil Gannon is an Australian with a Bachelor of Agricultural Science (Honours) and a PhD in pig nutrition from the University of Sydney, Australia. Early in his career, Dr. Gannon worked as a research scientist for university and government organisations in the USA and Australia before moving to the commercial sector in a pig technical and nutrition role with the largest feed miller in Australia. After 10 years, Dr. Gannon started his own nutrition and research consultancy and had a part time appointment as a senior lecturer at the University of Queensland, Australia. In 2011, Dr Gannon joined Biomin and prior to the acquisition of Biomin by DSM in 2021, Dr. Gannon was the Regional Product Manager for Gut Performance in Asia. At dsm-firmenich, Dr. Gannon continues his technical support of customers and sales colleagues and research interests as global swine technical manager. About Laurent Roger Laurent Roger, a French national, holds a master’s degree in Animal Biology and Physiology from the Pierre and Marie Curie University, in Paris. Roger brings more than 20 years of experience in the field of product management and nutrition with a focus on swine. Starting as a swine technical manager evolving to a swine department manager, and global marketing and business maneger, working in an international environment. He participated to different scientific publications and global projects focusing on health, nutrition and welfare.
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