CON T E N T S 20 ISSUE FOCUS 26 METABOLITES AND GUT MATURATION IN NEWLY WEANED PIGLETS Yvonne van der Horst, Selko Global & Tetske Hulshof, Trouw Nutrition 22 USE OF ADVANCED TECHNOLOGIES AND FEED ADDITIVES IN CONNECTING GUT MICROBIOME MATURATION TO BROILER PERFORMANCE Vivek Kuttappan, Cargill 42 ANTIMICROBIAL RESISTANCE IN SHRIMP FARMS Abisha Juliet Mary S J, TNJFU 30 BOOSTING CALF IMMUNITY THROUGH MCFA IN MOTHER’S DIET Frederik Gadeyne, Agrimprove 34 INTESTINAL HEALTH AND PATHOGEN RISK-REDUCTION BENEFITS ANTIMICROBIAL MANAGEMENT Célia G da Silva & Dr. Luiz Souza, ADM 40 WOAH CALLS FOR ANTIMICROBIALS NOT TO BE USED AS GROWTH PROMOTERS Anne-Laure Ledoux, Agrimprove 46 SUSTAINABLE ANIMAL HUSBANDRY Paulina Abramowicz-Pindor, AdiFeed SUSTAINABILITY ANTIBIOTIC-FREE PRODUCTION & IMMUNITY DEVELOPMENT
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