ARTICLE 72 FEED & ADDITIVE MAGAZINE December 2023 improvement in feed conversion ratio, which shows the effects of some of its components on digestibility and gut integrity. SWIFT INTEGRATION OF CUTTING-EDGE TECHNOLOGY: BENEFITS AND TESTIMONIALS This cutting-edge technology is rapidly gaining traction in the market and attracting a wide range of new customers. Among these customers, one has been incorporating NUQO©SAFE into their existing product portfolio since 2022 and offers their testimony: "Initial results have indicated a favorable response on the farms that have adopted this product. Starting in December 2022, all newly introduced flocks have been receiving NUQO©SAFE as part of their dietary regimen." Furthermore, the technical manager involved in this initiative has commented on the positive outcomes, noting that the birds settle more quickly after being transferred from rearing farms, display excellent early body condition, achieve improved production yields, can reduce feed specifications without increasing daily intake, and exhibit increased vigor and vitality. This customer is implementing the technology on a large scale to ensure consistent high performance and promote optimal gut health. DISCOVER AN EXCLUSIVE BREAKTHROUGH: ADVANCED TECHNOLOGY FOR SALMONELLA CONTROL IN POULTRY FARMING Introducing an extraordinary innovation harnessing the potential of phytogenics, phycogenics, and organic acids, fortified with a dual encapsulation structure. This state-of-the-art solution combines safety and efficacy in the endeavor to mitigate Salmonella in poultry farms. The dual encapsulation design ensures that the active constituents are only released upon reaching the bird's intestines, guaranteeing maximum impact. This exceptional technology is precisely tailored to directly combat the pathogen while reinforcing the bird's innate immune response. By significantly lowering the risk of Salmonella infection, this groundbreaking solution not only enhances the overall health of your poultry but also plays a crucial role in averting food contamination and foodborne illnesses. Embrace this innovation to promote a healthier flock and ensure the safety of poultry products. About Dr Stephanie Ladirat Dr Stephanie Ladirat is the technology director at NUQO. She obtained her MSc degree in Food Technology with a specialization in Food Ingredient and Functionality and her PhD degree in Food Chemistry from Wageningen University (The Netherlands). During her PhD thesis, she studied in depth the human gut microbiota composition and its modulation upon prebiotic supplementation and/or antibiotic treatments. From 2014 till 2020, she worked at Cargill Animal Nutrition, first as technology lead for gut health additives and, then, as swine portfolio manager. She provided global technical product support for a broad range of products (phytogenics, organic acids, short and medium chain fatty acids, probiotics) and trained technical and sales teams. She most recently managed R&D projects and developed innovative feed additive solutions to answer specific customer needs related to animal gut health and performance. Figure 2. Number of Salmonella positive birds (measured in cloacal swabs)
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