NEWS FEED & ADDITIVE MAGAZINE November 2023 97 AB Vista, one of the global animal nutrition technology companies offering pioneering products and technical services to the animal feed industry, appointed Raquel Rodrigues in a new global marketing director position as it seeks to maximise international growth opportunities. A marketing professional with more than 25 years of experience, Rodrigues has served in several large multinationals mainly dedicated to the mono-gastric segment, and more recently in ruminants, pets, and aquaculture. She also has extensive knowledge of developing a sustainable approach to agribusiness, setting strategic direction, and integrating complex functions. In her new position as part of AB Vista’s management team, Rodrigues will be responsible for leading the international marketing function, supporting international business expansion, and further developing the business’ customer-centric approach. Rodrigues, who will be moving to Europe from Brazil, said: “I am delighted to be taking up this position at such an exciting time in the company’s development, as we look to expand our feed intelligence offering to existing customers and reach new customers around the world.” Read more>> AB Vista appoints Raquel Rodrigues as new global marketing director Raquel Rodrigues The University of Lleida (UdL) and the Vall Companys Group presented the new Vall Companys Group-UdL Chair in Sustainable Food at a press conference that took place at the Senate House of the University. The Chair, which has its website, covers the promotion of training, dissemination, and knowledge transfer in the production of food in all contexts, using systems that ensure secure, healthy, and sustainable food in terms of the environment and the economy, and for wider society and those working in the industry. This alliance formalises the work that the most significant food business in Lleida, Catalonia, and Spain has been doing with the leading universities in Catalonia, Spain, and Southern Europe in the study of the agro-food industry and animal husbandry. The purpose of the Chair is to promote the professional development of the best talent at the University with focused training and to boost the competitiveness of Lleida and the Western (Ponent) counties as the leading food producing area in Europe. During the presentation of the Vall Companys Group-UdL Chair in Sustainable Food, the Chancellor of the University, Jaume Puy, underlined the importance of the alliance: "This chair is an opportunity for the university to work right alongside the industry. It is a source of satisfaction for us to be able to establish this link with the Vall Companys Group, an undoubted leader in the agro-food industry. Our partnership and joint working will make us all better in the area of sustainable food in particular and the agro-food industry as a whole." Read more>> UdL and Vall Companys announce new chair in sustainable food
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