ISSUE FOCUS FEED & ADDITIVE MAGAZINE November 2023 49 calves’ development. Commercial milk replacers are typically formulated with higher levels of lactose and lower levels of fat compared to whole bovine milk. Dr. Michael Steele, professor at the University of Guelph and Juliette Wilms, PhD candidate, Trouw Nutrition, presented findings from research that compared the health and development of calves fed whole bovine milk powder along with three milk replacers based on high-fat, high-lactose, or high-protein formulations. Differences in the macronutrient profile and composition of high-protein and high-lactose milk replacers resulted in distinct profiles relevant to metabolism and endocrinal functions compared to calves receiving milk. In contrast, there was a lack of difference between cows receiving whole milk or the high-fat milk replacer. Additionally, calves fed the high-fat diet in the first week had higher liver weights suggesting the role milkfat plays in organ development. Applying the research findings to calf nutrition offers a tool to restore biological references and mimic the natural signals in milk that contribute to healthy herds and more efficient dairy production. Javier Martín-Tereso, PhD, manager of the ruminant team at Trouw Nutrition Research and Development, noted that the findings set the stage for a paradigm shift in calf nutrition. “If you have an alternative tool that closely mirrors the components in milk, you can be more generous in the supply of nutrients to calves, so they are less hungry, setting them up for better growth and a happier life on the farm,” he stated. The new technology also supports calf care and the public’s desire to know more about how animals are raised on the farm. “No consumer ever asks about the average daily gain — they want to know if the animal had a reasonably good life on the farm,” noted Marina von Keyserlingk, professor at University of British Columbia, and a speaker at the LifeStart Calf Symposium. BEYOND GENETICS - INVESTING IN EARLY LIFE Remarking on opportunities to improve calf health through nutritional interventions, Dr. Leonel Leal, team lead of Calf and Heifer Research at Trouw Nutrition, remarked that because metabolism can be programmed in early life, this life stage offers an opportunity to go beyond genetics and leverage the diet to improve lifetime health. “The benefits of feeding milk persist beyond the weaning phase,” he said. “The milk allowance is the main driver of gut health during pre- and post-weaning, and if you treat calves better, they will pay you back with better lifetime performance.” Dr. Michael Steele summed up the opportunity investing in early life offers farms and stakeholders across the value chain. “The calf is the forgotten hero on the dairy farm. As we see the benefits of investing in early life nutrition, we can nurture calves so that they stay in the herd longer,” he said. Throughout the symposium, participants engaged with some of the world’s foremost authorities in calf nutrition, rearing, and management. A total of 17 lectures and workshops offered best practices for improving the sustainability of dairy systems, optimising calf welfare, leveraging artificial intelligence, and using predictive modelling to support herd performance, improve farm economics, and optimise calf rearing on the farm. Presenters also shared real-world examples of the returns farms realise from investing in early-life nutrition. “We’ve learned that we can’t compromise on cow quality when it comes to getting the right performance,” said Professor Albert De Vries of the University of Florida. Dr. Michael Steele Professor at the University of Guelph
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