60 THE FUTURE OF CULTURED MEAT AND ITS IMPACT ON LIVESTOCK Dr Jean-François Hocquette & Dr Sghaier Chriki & Dr Marie-Pierre Ellies-Oury, INRAE, France CON T E N T S SPECIAL STORY LifeStart Calf Symposium to highlight discovery transforming calf nutrition 8 Lallemand's experts offer deep diving into liquid feed hygiene 11 Alltech launches new prebiotic fiber for gut health 91 Anitox launches first-ever biosecurity audit app 16 Zivo Bioscience explains new trial results on its non-antibiotic product 92 Trials confirm efficacy of methane-reducing feed supplement 18 Tereos launches Profeed Advanced to support immune in aging dogs 87 NEWS REPORTS GLOBAL PET FOOD MARKET 76 65 ALTERNATIVE PROTEINS ARE NOT THE ONLY SOLUTION, BUT THEY HAVE A CLEAR ROLE TO PLAY… Stella Child, Good Food Institute Europe The Impact of Cell and Plant-based Proteins on Livestock Sector ARTICLES 68 HOW TO MITIGATE FORMULATION COSTS WHEN INGREDIENT PRICES ARE HIGH By EW Nutrition Technical Team 72 UNVEILING THE HIDDEN POTENTIAL OF STARCH IN AQUAFEEDS Kalaiselvan Pandi & Amit Ranjan, TNJFU
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