CON T E N T S 20 ISSUE FOCUS 26 WHAT IS "GUT HEALTH" IN ANIMAL NUTRITION? Pietro Celi, DSM Animal Nutrition 40 GUT HEALTH AND MYCOTOXINS: WHAT DO WE KNOW SO FAR? Dr. Alexandra Weaver & Dr. Radka Borutova, Alltech Mycotoxin Management 52 SUSTAINING LAYING PERFORMANCE IN AGED LAYERS Denise Cardoso & Tim Goossens, Adisseo 56 IMPROVING THE PROFITABILITY OF FATTENING PIGS David Harrington, Advanced Ag Products LLC 22 THE ROLE OF POSTBIOTICS IN PROMOTING GUT HEALTH IN POULTRY Vivek Kuttappan, Cargill 36 THE RACE TO IMMUNE COMPETENCE HOW β-GLUCANS CAN HELP Sanne van Beers, Selko Global 31 INTESTINAL HEALTH AS DRIVER FOR AN EFFICIENT ANIMAL PRODUCTION SYSTEM Arno Duchateau, Impextraco 45 GUT HEALTH STATUS AS A TOOL FOR EVALUATING ANIMAL ROBUSTNESS AND RESILIENCE... Virginie Blanvillain, AB Vista 48 FEED MICROBIAL QUALITY SUPPORTS ANIMAL HEALTH AND PERFORMANCE GOALS Dr. Enrique Montiel, Anitox IMPORTANCE AND PROTECTION OF GUT HEALTH IN FARM ANIMALS
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