NEWS FEED & ADDITIVE MAGAZINE September 2023 95 Perstorp announced that Katharina Haydn joined the Animal Nutrition team as Product Manager Gut Health, with effect from 1 August 2023. Haydn will focus on running strategic projects as a part of the company’s Gut Health Product Management team and report to Dr. Antonia Tacconi. “I am delighted to welcome a new member to our dynamic product management team. This holds immense significance as it solidifies our ability to offer unparalleled support and expert guidance for future advancements. With the addition of Katharina, we are well-equipped to propel our endeavors towards providing exceptional assistance and shaping innovations that will undoubtedly contribute to our continued success with our ProPhorce™ and Gastrivix™ gut health portfolios,” commented Dr. Tacconi, Global Product Manager Gut Health – Perstorp Animal Nutrition. Katharina is already an experienced product manager, with 5 years as a product manager for mineral feeds and combinations of feed additives in her previous role under her belt. Haydn graduated from the University of Natural Resources and Life Sciences in Vienna, Austria in 2017. “This is a very exciting opportunity for me. I have always seen Perstorp as a reliable and innovative company, that not only innovates in animal nutrition but for example also in the field of sustainability. Now I get to use my knowledge and experience to help drive the gut health portfolio forward and together with this motivated team take it to new levels," commented Haydn. Read more>> Katharina Haydn joins Perstorp as Product Manager Gut Health Katharina Haydn CULT Food Science Corp., a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, announced a partnership with Korean pet foods startup Everything But to supply cell-cultivated chicken for the company's stable sustainable pet food brands. In collaboration with Everything But, the Company will be including cell-cultivated chicken in its dog and cat food brands, which currently include Noochies! Cultivated Pet Food, Marina Cat, and Indiana Pet Foods. "Our collaboration with Everything But is illustrative of our commitment to shaping the future of food at a truly global scale. These ingredients will allow us to reach even more customers with innovative products," said Lejjy Gafour, CEO of CULT. The cell-cultivated chicken was recently approved for sale in the United States for human consumption. The regulatory pathway in pet food requires approval from the Center For Veterinary Medicine, a branch of the U.S. Food and Drug Administration. According to the company's statement, chicken is the leading animal protein consumed by cats and dogs in the United States. "Chicken is the most sought-after farmed animal meat in pet food, globally. By bringing cell-cultivated chicken-based pet products to the United States, we are able to fill existing market demand but at the same time create a whole new category of sustainable pet products," said Joshua Errett, VP of Product Development at CULT. Read more>> CULT Food Science partners with Everything But for cell-cultivated chicken
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