CON T E N T S 18 ISSUE FOCUS 24 THE FUTURE OF COCCIDIOSIS CONTROL Madalina Diaconu & Twan van Gerwe, Ph.D. EW Nutrition 41 INNOVATIVE BIO-INGREDIENTS FOR FEED AND PET FOOD: IT’S ALL ABOUT THE OLIVE Kathrin Schilling, BioPowder 50 THE RISE OF HIMALAYAN FLORA IN PROMOTING ANIMAL HEALTH AND WELLNESS Naveed A. Chikan, Daskdan Innovations 20 USING PLANT-BASED PRODUCTS TO IMPROVE RUMINANTS’ PERFORMANCE Isabelle Coudray, miXscience 36 OVERCOMING REGULATORY HURDLES FOR PLANT-BASED FEED ADDITIVES By Pen & Tec Consulting, part of the Argenta Group 30 POLYPHENOLS AS A NATURAL STRATEGY TO EFFECTIVELY CONTROL OXIDATIVE STRESS IN LAYERS Steven Beckers, Impextraco - Belgium 44 PLANT-BASED INGREDIENTS OFFER A ROUTE TO ENHANCED LIVESTOCK HEALTH Irene Trigueros, Golden Agri-Resources 46 HARNESSING HEAT SHOCK PROTEIN RESPONSES: IT’S ABOUT MORE THAN HEAT STRESS David Harrington, teamTWO Solutions, Denmark & Reginaldo Teixeira Filho, Natturo Agronegócios, Brazil & Charles Saliba, Nutri Biotech Services, Malta EFFECTS OF PLANT-BASED AND NATURAL (PHYTOGENIC) FEED ADDITIVES ON ANIMAL HEALTH & PERFORMANCE INTERVIEW 52 AXITAN FOCUSES ON ANTIBIOTIC-FREE PRODUCTION AND IMPROVING PRODUCTIVITY Dr Kane Miller, Axitan
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