ISSUE FOCUS FEED & ADDITIVE MAGAZINE September 2023 19 Innovative bio-ingredients for feed and pet food: It’s all about the olive Kathrin Schilling, BioPowder Using plant-based products to improve ruminants’ performance Isabelle Coudray, miXscience Plant-based ingredients offer a route to enhanced livestock health Irene Trigueros, Golden Agri-Resources The future of coccidiosis control Madalina Diaconu & Twan van Gerwe, Ph.D., EW Nutrition Harnessing heat shock protein responses: It’s about more than heat stress David Harrington, teamTWO Solutions & Reginaldo Teixeira Filho, Natturo Agronegócios & Charles Saliba, Nutri Biotech Services Beyond chemicals: The rise of himalayan flora in promoting animal health and wellness Naveed A. Chikan, Daskdan Innovations Polyphenols as a natural strategy to effectively control oxidative stress in layers Steven Beckers, Impextraco - Belgium Overcoming regulatory hurdles for plant-based feed additives By Pen & Tec Consulting, part of the Argenta Group
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