Feed & Additive Magazine Issue 2 March 2021

32 IS IT POSSIBLE TO REDUCE THE CARBON FOOTPRINT OF LIVESTOCK? ISSUE FOCUS Insect-Based Protein Sources AN INSIDER’S OVERVIEW OF THE INSECT INDUSTRY Nick Piggott Co-Chief Executive Officer Nutrition Technologies Dr. Emilie Devic R&D Manager Entofood, Malaysia INSECT MEALS IN ANIMAL FEEDS - A REAL ALTERNA- TIVE TO CONVENTIONAL PROTEIN CARRIERS? Dr. Andreas Stamer Six-Legs-Consulting, Germany SUSTAINABILITY OF INSECT INGREDIENTS DEMONSTRATED Chloé Phan Van Phi Head of Sales and Marketing InnovaFeed INSECTS: A SUSTAIN- ABLE FEED INGREDIENT FOR AQUACULTURE 52 SPECIAL STORY 56 64 61 C O N T E N T S