ARTICLE FEED & ADDITIVE MAGAZINE March 2023 71 without matrix value (P < 0,05). The caecal pH was also reduced when using NQ technology (P < 0,05), probably due to the higher level of Lactobacillus observed in the caecum, that produced lactic acid. A SAFE & SCIENCE-BACKED TECHNOLOGY TO PRESERVE MARGIN AND PROFITS Nowadays, while 70% of poultry production costs are feed related, feed efficiency is obviously a major focus for profitable poultry production. Improving nutrient utilization to optimize performance in poultry is a powerful strategy and meets consumer demands and expectations from the market. A new technology has been developed to specifically boost digestive functions and gut health of birds. Synergistic effects of selected phytogenics and phycogenics, protected with exclusive micro encapsulation technology, contribute to improvements in feed efficiency and increased performance and livability in all poultry species; thus, reducing the production costs per kg of animal protein produced, with a higher magnitude compared to existing phytogenic products.
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