NEWS FEED & ADDITIVE MAGAZINE February 2023 79 BioZyme® Inc. has announced AO-Biotics® EQE, the first-and-only AO postbiotic developed specifically for layers, using patent pending technology. Unlike ordinary postbiotics, AO-Biotics EQE starts with BioZyme’s proprietary strain of Aspergillus oryzae (AO), a fungus used to specially ferment biotics that are tailored to address specific animal production challenges. “BioZyme has used AO in a proprietary fermentation process for more than 70 years to create prebiotics like Amaferm®, designed to enhance digestibility,” explained Cesar Ocasio, BioZyme business development and innovation manager. “Now, through the AO-Biotics brand, BioZyme offers a new line of prebiotics and postbiotics, matched to specific animal health challenges, well-being and productivity. The way we have developed these products is truly innovative and a gamechanger for the industry.” Read more>> BioZyme launches new postbiotic solution for egg quality The American Feed Industry Association (AFIA) announced the 2023 Friend of Pet Food Award winner, Steve Thomas, former vice president at Darling Ingredients. Eric Altom, technical nutritionist for Balchem Animal Nutrition and Health, presented the award during the AFIA Pet Food Conference, happening in conjunction with the International Production & Processing Expo. “Steve’s passion for people and the industry, coupled with his strong sense of innovation, makes him a deserving recipient of the Friend of Pet Food Award,” said Louise Calderwood, AFIA’s director of regulatory affairs. Read more>> Tyson Foods announced that Wes Morris has been named president of Tyson Foods’ poultry business, effective January 27. Morris has over 35 years of experience working in poultry and consumer sales. Morris first joined Tyson Foods in 1999 and held several leadership positions, including group vice president of consumer products, last serving as President, Prepared Foods Operations, for four years before retiring in 2017. “Wes is a recognized leader who will help position us for continued success and the future growth of our chicken segment,” said Donnie King, Tyson Foods President and Chief Executive Officer. “We’re confident his experience will help us continue to strengthen our chicken operations and meet growing consumer demand for Tyson® brand products.” “Our team has a passion for feeding the world and we have the right ingredients to successfully execute for our customers and consumers,” said Morris. “We will focus on executing our strategy with excellence and agility.” Read more>> AFIA names Steve Thomas a friend of pet food Tyson Foods appoints Wes Morris as President of poultry business
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