NEWS FEED & ADDITIVE MAGAZINE January 2023 81 Do Good Foods™, a climate-forward food solutions company that upcycles surplus grocery food into nutrient-dense animal feed, announces Do Good Eggs™, the company’s latest product innovation furthering its mission to fight food waste and combat climate change. Michael Foods, a subsidiary of Post Holdings and the largest foodservice supplier of egg products in the U.S., will work exclusively with the company to supply verified carbon reduced eggs starting in 2023 at foodservice venues nationwide. “Our partnership with Michael Foods is monumental for Do Good Foods,” said Justin Kamine, Co-Founder and Co-CEO of Do Good Foods. “The fact is that we can, and must, solve the biggest environmental problems while fitting it into the existing food system to make a real difference at an incredible scale. This is why this partnership is so exciting – we have the potential to forever change the environmental impact of food waste simply by consuming more of one of the most popular and nutritious proteins on the planet in eggs.” Read more>> Do Good Foods announces its latest product innovation: Do Good Eggs™ The Coller FAIRR Protein Producer Index, published by The FAIRR Initiative, recognizes farmed salmon producers as the world’s most sustainable animal protein producers. By all indicators, salmon farming is the planet’s most environmentally efficient animal production: lowest fresh water use, lowest carbon emissions, smallest environmental footprint. The Coller FAIRR Index is the world’s only comprehensive assessment of publicly-traded animal protein producers on critical environmental, social and governance issues. Among the salmon companies listed, two companies, Grieg Seafood and Mowi, have operations in Canada. Canada’s two other major salmon producers, Cermaq and Cooke Aquaculture, are privately-held companies and not included in this Index, but are globally recognized in other leading sustainability indices. “Canadians should celebrate the global-leading sustainability performance of this innovative food producing sector,” said Timothy Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance. “In addition to playing a leadership role in environmental stewardship, Canadian salmon farmers are producing a healthy and secure food, creating year-round jobs, and they are opening new economic opportunities for rural, coastal and Indigenous communities.” Salmon farming is a blue economic opportunity for Canada at a time when farm-raised seafood is an increasingly important food source globally. The United Nations Food & Agriculture Organization (FAO) predicts that seafood farming globally will produce 63 per cent of all seafood by 2030. Read more>> Salmon producers are among top 10 in new sustainability index
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