ISSUE FOCUS FEED & ADDITIVE MAGAZINE November 2022 59 About Cristiano Bortoluzzi Cristiano is a Senior Poultry Scientist in the Poultry Innovation Team at DSM Animal Nutrition and Health. He has a veterinarian degree, from the Federal University of Parana, and a Masters in Animal Science, from the University of São Paulo in Brazil. Following his PhD in Poultry Science from the University of Georgia, USA, he completed a post-doctoral training at the USDA-ARS. He has a strong background and experience in gut health, host-microbiome interactions, and poultry nutrition research. Cristiano joined DSM in August 2021, and is committed to support developing innovative and profitable solutions to the poultry industry. About Jack Geremia Jack Geremia, PhD is a repeat biotechnology founder, inventor, and innovator, currently serving as the Global Head of Microbiome Discovery, Animal Nutrition and Health at DSM Nutritional Products (Kaiseraugst, Switzerland). Jack holds a PhD in chemistry from Princeton University, where he was a Hugh Scott Taylor Scholar. He is an author or inventor on more than 120 scientific articles, patents, patent applications, and other industry/scientific publications. tion of undesirable products may be a viable approach to mitigate intestinal issues. The increased production of propionic and butyric acids by the bacteria may be another mechanism by which precision biotics act on the host and support nutrient use. By modulating what bacteria are produced in the intestines of chickens, we can support performance and welfare and deliver more consistent results for producers. This article originally appeared in International Poultry Production magazine.
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