CON T E N T S 74 CHOLINE SUPPLEMENTATION TO TRANSITION COWS: A HEALTHIER LAUNCH OF HER LACTATION Marcos Zenobi, Balchem 78 SECURING FEED INTAKE: THE LAST GENERATION TECHNOLOGIES Dr Stéphanie Ladirat, NUQO ARTICLES Nutreco and SHV promote sustainable aquaculture in Africa 8 Layn Natural Ingredients launches natural feed additive TruGro® MYC 12 Icy Waters and CAT partner to accelerate genetic improvement in Arctic Charr 94 New study: Krill improves survival of seabream larvae 88 MicroBioGen opens state-of-the-art labs in Sydney 96 New joint venture opens fishmeal facility in Oregon 90 Mt Cook Alpine Salmon to build innovative land-based salmon farm 93 NEWS INTERVIEW SUSTAINABLE, NOVEL ANTIBACTERIAL TOOLS FOR POULTRY 64 Professor Jarosław Dastych Proteon Pharmaceuticals REPORTS GLOBAL FEED ENZYMES MARKET 82 68 WHO HAS A STAFF SHORTAGE? Wayne Cooper, Anderson Feed Technology 70 IDEAL EXTRUDER TEMPERATURE TO PRODUCE BEST FULL FAT SOYBEAN MEAL Danny Patino, Trouw Nutrition & Michael Joseph, North Carolina State University SPECIAL STORY
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