ISSUE FOCUS FEED & ADDITIVE MAGAZINE November 2022 19 The determination of a nutritional matrix by modelling Caroline Donaldson & Sandra Chamusco & Manu De Laet, Delacon ROI: What can phytogenic feed additives deliver for broiler producers? Dr. Ruturaj Patil, EW Nutrition Can gut health save the pocket of a farmer as well as … The planet? Paulina Abramowicz-Pindor, AdiFeed Co Ltd. How fatty acid esters contribute to gut health in animal production? Dr. Clarisse Techer & Pauline Duménil, Mixscience, Avril Group Seaweed can positively influence the poultry microbiome Hadden Graham, Ocean Harvest Technology Can mitigating feed-source pathogens protect gut health and poultry performance? Matt Oldnall, Anitox Precise microbiome modulation: A new era in microbiome research in poultry production Cristiano Bortoluzzi & Jack Geremia, DSM Animal Nutrition Benefits of Bacillus Coagulans DSM 32016 supplementation on performance in broilers Dr. Lydia Zeibich, Biochem – Feed Safety for Food Safety Combined approach to successfully replace antibiotics Joske Schuurmans, Adisseo NL B.V. Microflora modulation by monovalent copper & fat digestibility, a relation? Alessandra Monteiro & Axel Minetto, Animine
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