Feed & Additive Magazine Issue 22 November 2022

NEWS 12 FEED & ADDITIVE MAGAZINE November 2022 Layn Natural Ingredients, one of the world’s largest vertically-integrated manufacturers and innovators of natural, functional botanical extract ingredients and solutions has launched TruGro® MYC, a potent, polyphenol-rich botanical extract solution for use as an animal feed additive to reduce the negative effects of mycotoxins on production animals. According to the company statement; mycotoxins in animal feed have been shown to increase oxidative stress in production animals, which can have numerous detrimental effects in production. TruGro MYC contains potent polyphenols – proanthocyanidins and catechins – which are powerful metabolic antioxidants that have been shown to reduce the negative pathenogenic effects mycotoxins have on production animals. The reduction of oxidative stress can decrease the inflammatory response, increase enzyme synthesis, contribute to homeostasis maintenance and support immune health. Layn Natural Ingredients launches natural feed additive TruGro® MYC AstaReal has announced a new strategic partnership with IQI Petfood Ingredients to bring its innovative, science-based, health ingredient to the pet food market in Europe. The partnership combines the strengths of both companies to form a greater whole. AstaReal will provide its well-researched, natural algae-derived ingredient, while IQI Petfood will act as a growth engine for Europe, connecting AstaReal with local and regional players in the pet food industry looking for high-quality, pure solutions. AstaReal partners with IQI for European pet food market IQI Sales Director Europe Roeland Vreeswijk, AstaReal Key Accountmanager Astrid van der Staaij & IQI Innovation Manager Geert van der Velden. AstaReal, natural astaxanthin producer, has announced that it has partnered IQI Pet Food to bring its ingredients to the pet food market in Europe. Layn Natural Ingredients announced that it has launched TruGro® MYC, natural animal feed additive designed to help reduce the pathogenic effects of mycotoxins.

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