NEWS FEED & ADDITIVE MAGAZINE October 2022 95 The Global Seafood Alliance (GSA) has hired Alison Harris as Chief Sales and Marketing Officer, a newly created role for the nonprofit organization. Harris oversees GSA’s Market Development and Outreach teams and reports to GSA CEO Brian Perkins. In this role, Harris will expand the adoption of GSA’s wild seafood certification and farmed seafood certification. She also will work closely with GSA’s partners – feed mills, hatcheries, fisheries, farms, vessels, seafood processors and seafood retailers – to increase collaboration among partners and create benefits for those that adopt responsible seafood practices. Harris has extensive experience helping companies expand their reach and presence by communicating their strengths and value and building long-lasting relationships. Her prior experience includes expanding a business-to-business media company, business development for a government contact center BPO, and serving as a fractional CMO for numerous growth-oriented businesses. She lives in Maine and works out of GSA’s Portsmouth, N.H., headquarters. GSA creates Chief Sales and Marketing Officer role, hires Alison Harris Alison Harris Feed safety culture for managers microlearning module by GMP+ Academy now available The microlearning on the theme of ‘feed safety culture for managers’, the third of the seven modules developed by GMP+ International, is available now at GMP+ Academy. A microlearning module shares basic knowledge about animal feed in an accessible way. Companies can use them as a refresher course or to train new employees. The modules last no more than ten minutes, can be completed anywhere, at any time and contain lots of practical examples. The most important goal of the series is raising awareness. Participants learn what it means to take account of feed safety. Through various exercises, cases and examples, they reflect on their actions and are inspired to consciously contribute to the feed safety cultures within their organisations. The first microlearning demonstrated the impact of feed safety; the second described common hazards for feed safety. The third microlearning module is aimed at all managers who work in the feed industry. They learn what the necessary conditions are for a feed safety culture and how they themselves can contribute to securing those conditions. They also learn how to navigate the most common pitfalls in managing animal feed. The micro-learning module is available in Dutch, English, German, Spanish and Polish. This series of microlearning modules is being developed in partnership with the GMP+ Academy’s CKP. Feed experts from big names in the industry (AB Agri, De Heus, Trouw Nutrition and Veravis) pool their knowledge and experience in order to share information about feed safety culture with the world.
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