ISSUE FOCUS 54 FEED & ADDITIVE MAGAZINE October 2022 About Suzanne van den Eshof With almost 20 years marketing experience, in B2C, B2B and Durables, Suzanne is passionate about food and sustainability. She loves investigating new avenues and shaping the future in collaboration with partners across the value chain. Suzanne holds a Master’s degree in Industrial Design Engineering from Delft Technical University in the Netherlands, specialising in product design and development. She also completed a Marketing Excellence Programme at the Vlerick Business School in Belgium. more knowledge is being developed. The concept of insects used in feed and food is also becoming more widely accepted. Protix embarked on its mission to make the industrial-scale processing of insects viable in a spirit of collaboration. The company believes that the way forward is through further cooperation throughout the value chain to release the power of insect-based nutrition together. In a Life Cycle Assessment by the Deutsches Institut für Lebensmitteltechnik (DIL), Protix has achieved outstanding sustainability scores for its insect ingredients. For example: The CO2 footprint and impact on global warming of ProteinX® insect meal is almost seven-fold lower than the soy protein concentrate often found in livestock and aqua feed. Each kilogram of ProteinX®, Protix’s insect meal, reduces water consumption by 330 litres versus soy protein concentrate.
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