SPECIAL STORY 46 FEED & ADDITIVE MAGAZINE September 2022 • DSM’s microbiome services measure both microbiome taxa composition and functionality which gives further insights into the microbiome including Salmonella. Products and services can be used independently, but to reach the goal of a “zero Salmonella” claim, we recommend following this multi-point risk management plan. We at DSM offer this comprehensive multi-point food safety solution, with the support of an end-to-end portfolio, that allows coverage throughout live production to reduce the opportunity for Salmonella to enter the food chain. This enhances the end product quality by reducing foodborne disease and food waste while maintaining consumer trust. *Not all products are available in every region References 1. Cason, J. A., Cox, N. A., & Bailey, J. S. (1994). Transmission of Salmonella typhimurium during hatching of broiler chicks. Avian Diseases, 38(3), 583–588. https://doi.org/10.2307/1592082 2. Chadwick, E., Colonization Sites of Salmonella Enteritidis and Heidelberg in Broilers when Exposed Continuously in Feed or Day of Hatch, M.Sc. Thesis, Auburn Univ., Auburn, AL (2017). 3. Claire E. Oastler,Christopher Nichols,Kate Newton,Shaun Cawthraw,Rebecca J. Gosling,Francesca Martelli,Andrew D. Wales,Robert H. Davies, 2022, Observations on the distribution and control of Salmonella in commercial broiler hatcheries in Great Britain. Zoonoses and Public Health. https://doi. org/10.1111/zph.12938 4. Ha, J. S., Seo, K. W., Kim, Y. B., Kang, M. S., Song, C. S., & Lee, Y. J. (2018). Prevalence and characterization of Salmonella in two integrated broiler operations in Korea. Irish Veterinary Journal, 71, 3. https://doi.org/10.1186/s13620-018-0114-4 5. Martha Pulido-Landínez,Food safety - Salmonella update in broilers, Animal Feed Science and Technology,Volume 250,2019,Pages 53-58,ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2019.01.008 6. Ren, X., Li, M., Xu, C., Cui, K., Feng, Z., Fu, Y., & Liao, M. (2016). Prevalence and molecular characterization of Salmonella enterica isolates throughout an integrated broiler supply chain in China. Epidemiology and Infection, 144(14), 2989–2999. https:// doi.org/10.1017/S0950268816001515 7. Van Der Fels-Klerx, H. J., Jacobs-Reitsma, W. F., Van Brakel, R., Van Der Voet, H., & Van Asselt, E. D. (2008). Prevalence of Salmonella in the broiler supply chain in The Netherlands. Journal of Food Protection, 71(10), 1974–1980. https://doi.org/10.4315/0362028x-71.10.1974 About Elle Chadwick Elle Chadwick is the Global Poultry Marketing Manager at DSM. She received her PhD in Poultry and Animal Science from North Carolina State University, USA. Elle has worked in the poultry and human health industries as a consultant for applied disease mitigation. She joined BIOMIN®, now part of DSM, in 2021 as a Global Product Manager for Microbials. About Shelby Ramirez Shelby Ramirez is the Global Poultry Technical Manager at DSM Animal Nutrition & Health. She holds a PhD (Iowa State University) and MS (University of Illinois) in nutritional physiology and applied nutrition, respectively. She continued in research as a postdoctoral research at USDA and research manager at Biomin before her current role where she enjoys communicating science into application.
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