SPECIAL STORY FEED & ADDITIVE MAGAZINE September 2022 41 Fortrol® is the latest innovation from pathogen control specialist Anitox, partner of the world’s leading feed and food producers for more than 45 years. Fortrol® is applied to feed materials and compound feeds to reduce the risk of harmful microbes and to prevent recontamination immediately post-heat treatment. Fortrol® can be used both as preventive or corrective action, as well as a flush treatment to reduce risk of pathogen colonization in ingredient processing plants and feed mills. Effective organic acid feed pathogen control, optimized through highperformance application www.anitox.com/fortrol "Our primary goal is to aid producers in developing a cost-effective, challenge-dependent, comprehensive Salmonella control strategy. Feed sanitizers are effective and protect against recontamination, ensure clean feed moves throughout feed production, remaining pathogen-free until the point of consumption and are the only effective option for producers facing significant feed-source pathogen challenges and requiring long-term protection," adds Oldnall. Implementing an effective feed pathogen control program that utilizes feed pathogen control tools suited to your specific risk protects feed and food safety while strengthening biosecurity within live production and improving animal performance. *Author About Dr. Enrique Montiel Veterinarian, Dr. Enrique Montiel has more than 25 years global poultry and animal health experience. A Master of Science in avian pathology and immunology and a Ph.D. in poultry science, he is a leading authority on the influence of feeding methods on immune responses in poultry. As Global Director of Nutrition and Live Production at Anitox, Dr. Montiel supports global understanding of feed as a fomite for performance-limiting pathogens including Salmonella and viruses, and works closely with the world's leading producers to prevent feed-source pathogens entering live production. **Article Contributor About Matt Oldnall Matt Oldnall has over 10 years of experience in the poultry industry. Following his completion of a Bachelor of Animal Science and subsequent Honours in Poultry Science at the University of Pretoria, he went on to further his education with a specific focus on feed and feed pathogen control during his Master of Science in Poultry Production at Harper Adams University. As Technical Services Manager for the EMEA and AP, Matt aids producers in understanding feed as a fomite and works alongside leading producers to implement effective feed-source pathogen mitigation strategies.
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