C O N T E N T S 16 ISSUE FOCUS 22 BENEFITS OF SEAWEED PREBIOTIC POLYSACCHARIDES (FIBRE) IN AQUACULTURE DIETS Dr Jason Sands, Head of Nutrition, Ocean Harvest Technology 30 ARE IMMUNE RESPONSES ELICITED BY BETA-GLUCAN IN FISHES? Raahavishree Thanigaivel, UG Graduate, III Year B.F.Sc, Dr. M.G.R Fisheries College & Research Institute, TNJFU Malreddy Joshna, Research Scholar, PhD, Dr. M.G.R Fisheries College & Research Institute, TNJFU 37 ASIA PACIFIC AQUAFEED MARKET SIZE TO EXCEED US$60 BILLION Graphical Research 18 IS MORE COMPETITIVE AND SUSTAINABLE AQUACULTURE PRODUCTION POSSIBLE? Yoav Rosen, Global Marketing Director, Aqua, ADM Animal Nutrition 26 A NOVEL ANTIBIOTIC ALTERNATIVE FOR SHRIMP DISEASES, MEDIUM-CHAIN FATTY ACIDS Fuci Guo, Global Category Manager Aquaculture, Agrimprove 34 BOUNCING BACK TO BLACK – INDIAN CONTEXT R. Dinesh, Assistant Professor, Mandapam Centre for Sustainable Aquaculture (MCeSA), TNJFU, India NUTRITION AND ALTERNATIVES IN SUSTAINABLE AQUACULTURE 38 CLEAN FEED PROMOTES FEED SAFETY Dr. Enrique Montiel, Director of Nutrition and Live Production, Anitox Matt Oldnall, Technical Services Manager for EMEA and AP, Anitox 42 “ZERO SALMONELLA” IN POULTRY MEAT AND EGGS Elle Chadwick, Global Poultry Marketing Manager, DSM Animal Nutrition & Health Shelby Ramirez, Global Poultry Technical Manager, DSM Animal Nutrition & Health SPECIAL STORY Ways to Increase Feed Safety
RkJQdWJsaXNoZXIy MTUxNjkxNQ==