NEWS 72 FEED & ADDITIVE MAGAZINE July 2022 Adisseo, one of the global players of the animal nutrition industry, held a new one of its traditional Advancia training meetings on 13-15 June 2022 in Dubai. Adisseo, one of the world's leading animal nutrition solutions companies, held a new one of its traditional Advancia training meetings in Dubai on 1315 June 2022. In the 2-day event, which was held with a total of 150 participants from the Middle East and Africa, current developments in the feed and feed additives sectors were discussed with mutual exchange of ideas. In the first part of the Advancia training meeting, Rabobank Senior Analyst Dr. Nan Dirk Mulder made a presentation on the Middle East poultry market. After Mulder's presentation, the speakers in the second part of the meeting were Florian Bastit, Marcio Ceccantini, Baris Yavuz and Prof. Markus Rodehutscord and they talked about the effects of indigestible fractions on nutrient absorption and losses. In the third part, speakers Dr. Jean Noblet and Dr. Rick Kleyn focused on the advantages to be obtained as a result of the evaluation of energy and amino acid formulations. On the first day of the training meeting, 150 participants from different countries divided into groups and completed their workshops. On the second day of the event, Dr. Pascal Thiery, Dr. Damien Preveraud and Dr. Michele DeMarco made presentations on improving intestinal health and increasing resistance to oxidative stress. Adisseo holds Advancia MEA training meeting in Dubai Angel Yeast announced plans to vigorously promote the industrialization of its yeast protein in an effort to address the impact of the growing global food crisis on society as well as the animal husbandry sector. Angel Yeast attended the 2022 International Forum on Food Safety and Health (2022 IFoFSH), organized by the Chinese Society of Food Science and Technology, on June 23. “With the rapid deterioration of the global climate, we are seeing increased deforestation as people look to snap up more arable land, as well as growing demand for meat, which in turn is accelerating the consumption of cereal grains. This, along with greenhouse gas emissions from livestock, means that building a sustainable, high-quality protein supply model has become an urgent matter,” said Qin Xianwu, Chief Quality Officer and Chief Engineer at Angel Yeast, during the conference. “Angel Yeast will persist with its promotion of the industrialization of yeast protein while developing sustainable and more efficient yeast alternative proteins to help the world cope with the next global food crisis,” Qin added. The company has built 12 yeast production lines at home and abroad to date, providing sufficient capacity to support yeast protein production. Angel boasts a production line with annual capacity of 10,000 tons of yeast protein. Angel Yeast to push for industrialization of yeast protein
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