NEWS 74 FEED & ADDITIVE MAGAZINE April 2022 IFFO - The Marine Ingredients Organisation joins GFLI as member The Global Feed LCA Institute (GFLI) announced that IFFO - The Marine Ingredients Organisation, the international trade organisation which represents the marine ingredients industry, joined as a new member. Marine ingredients are nutritious products used mainly for aquafeed (over 70%), land animal feed and as health supplements in human consumption. IFFO’s members reside in more than 50 countries, account for over 55% of world production and 75% of the fishmeal and fish oil traded worldwide. IFFO is an accredited Observer to the UN Food and Agriculture Organisation (FAO) and the International Maritime Organisation (IMO). “The aim of the GFLI membership is to facilitate transparency and a more rapid transformation to sustainable feed supply chains. The marine ingredients industry has been contributing to transparency on sustainability metrics through the various works it has commissioned over time regarding impact, effectiveness, and value of the use of marine ingredients. We now want to go further, towards a more holistic and comprehensive measurement based on the use of lifecycle assessment (LCA) analyses,” says Dr Brett Glencross, IFFO’s Technical Director. Marsha Bro named President of Kemin Food Technologies - EMEA Kemin Industries recently named Marsha Bro President of Kemin Food Technologies – EMEA (Europe, Middle East and Africa). Bro assumes the role as President of Kemin Food Technologies – EMEA after Valter Dompè, her predecessor, was named by Kemin to serve as President of Kemin Textile Auxiliaries – Garmon Chemicals, located in San Marino, Italy. Having held various executive positions within Kemin, Bro was most recently General Manager for Kemin Crop Technologies, a business unit dedicated to bringing environmentally friendly pest control and plant health technologies to the agricultural industry. “The EMEA market represents one of the top business growth opportunities for Kemin, and we're thrilled to have Marsha leading our Food Technologies – EMEA business unit,” said Giuseppe Abrate, Global Group President – Food. “I'm confident that Marsha's experience in business development, strategic marketing and general management will elevate our business and help grow our presence in the EMEA market.” “I am honored to be appointed to this leadership position within our food technologies business and look forward to working with the team as we advance our innovative technologies and grow into the next phase of our business,” said Bro. Born in Iowa, USA, Bro earned both her bachelor's and master's degrees from Drake University. She, along with her spouse and three children, have relocated to Italy. Marsha Bro
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