ARTICLE Alternative Proteins Magazine October 2024 19 Terrestrial invertebrates, live Terrestrial invertebrates, dead Aquatic invertebrates (includes both, live and dead) Single cell proteins from fungi Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health. Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009. Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals. Fermentation product obtained from culture of Aspergillus oryzae, Paecilomyces varioti or Trichoderma viride on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts. 9.16.1 9.16.2 10.1.1 12.1.9 Product from Bacillus subtilis rich in protein Fermentation product obtained from culture of Bacillus subtilis on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts. 12.1.10 Name of the ingredient Description Nº assigned in the EU catalogue Examples Table 1. Examples of alternative protein sources currently authorised for use in animal feeds in the EU. Single cell proteins from bacteria Bacterial biomass rich in protein Fungal biomass Protein products obtained by fermentation with bacteria on a substrate/culture medium consisting of methanol (fermented with Methylophilus methylotrophus) or natural gas (fermented with Methylococcus capsulatus, Alcaligenes acidovorans, Aneurinibacillus danicus (previously known as Bacillus brevis) and/ or Bacillus firmus) as carbon source, a nitrogen source of vegetal or chemical origin, vitamins and minerals. Protein rich co-products obtained from the production of amino acids, vitamins, organic acids, enzymes and/or their salts obtained by fermentation with Bacillus coagulans, Bacillus subtilis, Bacillus velezensis, Bacillus licheniformis, Bacillus smithii, Corynebacterium casei, Corynebacterium glutamicum, Corynebacterium melassecola, Ensifer adhaerens, Enterococcus faecium, Escherichia coli K12 or Lactobacillaceae on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals. The product may be hydrolysed. Protein rich co-products obtained from the production of products such as enzymes, vitamins and/or organic acids obtained by fermentation with Ashbya gossypii, Aspergillus niger, Aspergillus tubingensis, Aspergillus sojae, Neurospora intermedia, Neurospora tetrasperma, Trichoderma viride, Trichoderma longibrachiatum or Trichoderma reesei on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals. 12.1.13 12.2.8 12.2.9 Black Soldier Fly (Hermetia illucens), Common Housefly (Musca domestica), Yellow Mealworm (Tenebrio molitor), Lesser Mealworm (Alphitobius diaperinus), House cricket (Acheta domesticus), Banded cricket (Gryllodes sigillatus), and Field Cricket (Gryllus assimilis) – currently authorized. Black Soldier Fly (Hermetia illucens), Common Housefly (Musca domestica), Yellow Mealworm (Tenebrio molitor), Lesser Mealworm (Alphitobius diaperinus), House cricket (Acheta domesticus), Banded cricket (Gryllodes sigillatus), and Field Cricket (Gryllus assimilis) - currently authorized. Mayfly, Odonata species – potential for future use. - - - - -
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