© Three Plus Media | All rights reserved. Reproduction, in whole or in part, is prohibited without the written permission of the publisher. *DISCLAIMER: All views and ideas expressed in articles published in the magazine reflect the point of views of the author(s), not that of the Editor-in-Chief, Editors, Editorial Board or Publisher of Alternative Proteins Magazine. The Editor-in-Chief, Editors, Editorial Board and Publisher assume no responsibility or liability in such cases. The publisher does not give any warranty and representation to the accuracy or completeness of the contents and data published in the magazine. All responsibility of the contents, articles and information published in the magazine belongs to the authors. The publisher and the authors cannot be held responsible for any damages resulting from the use of the whole or part of the content of the magazine. feedandadditive Alternative Proteins + Due to the world's increasing need for food and climatic and environmental issues, the food sector in general, and the animal production industry in particular, is undergoing a significant change in terms of sustainability and efficiency. In this period, it is of great importance to reduce the dependence on traditional protein sources and to search for alternative food sources. In this context, different alternative protein sources stand out as a new approach for animal nutrition as well as human nutrition. Because animals also need proteins in their diet and these proteins have important effects on their growth, development, performance and health. However, traditional protein sources have high carbon emissions, water and land requirements. This is a serious concern for environmental impact and sustainable production. At this point, alternative protein sources that stand out with less carbon emissions, less water and land requirements come into play. However, this field is still in its infancy and needs a serious source of information. Alternative Proteins Magazine, which started its publishing life for this information need, continues to shed light on sustainable alternative protein sources that can be utilised in animal nutrition with its first issue of 2024. In this new and innovative sector, there are remarkable developments in many areas from insect-based proteins to plant-based proteins, from cell and fermentation-based proteins to algae-based proteins. We have shared some of the important developments in the last 6 months with you in the news section. In this issue, we have focused on insects, which is a prominent topic among alternative protein sources. We are aware of the fact that the most needed subject in this sector, which is rapidly taking steps towards industrialisation, is more technical information and research. We hope that the articles and interviews, which shed light on the results of the latest researches and different production models in the insect industry, which we have created with the contribution of important players of the sector, will be a highly efficient resource for those interested in this sector. We will continue to explore the future of alternative protein sources and follow the developments in this innovative field. Enjoy your reading... Hope to meet you in the next issue! EDITOR The rise of alternative proteins in animal nutrition Derya YILDIZ Publisher Muhammed Akatay akatay@feedandadditive.com Responsible Manager Özlem Akatay ozlem@feedandadditive.com Editor-in-Chief Derya Yıldız derya@feedandadditive.com Editors Bahadır Büyükkılıç Burak Varol Zeynep Demirkaya editor@feedandadditive.com Communication & Marketing Lisa Atakul marketing@feedandadditive.com Design Alper Kandemir graphic@feedandadditive.com Web Design Caner Cem Pulat web@threeplusmedia.com Circulation and Data Responsible Amine Şengün sm@threeplusmedia.com Ataturk St. Metropol Istanbul Ste. Block C1, No:376 Atasehir, Istanbul/TURKEY Phone: +90 850 220 5064 E-Mail: info@feedandadditive.com Web: www.feedandadditive.com Publication Type: Periodic (Twice a year)
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