NEWS F&A Alternative Proteins Edition October 2023 7 Bioflytech, one of Europe’s leading companies in the production of industrial insect protein for animal feed, announced that work is progressing well on the plant it is building in Palas de Rei, in the Spanish autonomous region of Galicia. According to the company’s statement, the rendering and drying plants are being set up, and in the coming weeks the first of the six fattening halls will start operations, each of which will produce 2,000 tonnes of fresh black soldier fly larvae per year, until reaching the maximum production capacity of this first phase, of 12,000 tonnes per year, during 1Q2024. In the coming years, further major investments are planned in this plant in order to reach 100,000 tonnes per year of black soldier fly larvae production. This new, second Bioflytech plant – the other is located in Fuente Álamo, in the Spanish region of Murcia – is equipped with a gas rendering installation designed by the company and unique in the market, a disruptive technology that will make it possible to manufacture tailor-made flours with specific percentages of protein and fats according to the customer’s demands, and which is set to revolutionise the insect protein flour production sector. The Palas de Rei plant will also have a second conventional rendering line, which is currently in the testing phase and is expected to start production this November.Bioflytech was founded in 2012 as a biotechnology company linked to the University of Alicante. Six years later, the company Moira Capital acquired the majority of its capital, and at the end of 2019 moved its operations to Fuente Álamo. Read more>> Bioflytech constructions its second plant for BSF larvae production in Spain QL AG, an innovative food technology solutions company, announced a new collaboration to develop dairy proteins with Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity. QL AG will tap into Ginkgo’s extensive capabilities in strain engineering across multiple chassis organisms to support its goal of providing the market with high-quality nutritionally equivalent dairy proteins. The dairy industry faces significant pressures as climate change continues to lead to a reduction in arable land and water. Across the world, supply chain disruptions are increasing input costs and consumers are seeking out more healthy, tasty, sustainable, and affordable food options and alternatives to animal agriculture. As a result, the alternative dairy market has grown by tens of billions of dollars in recent years. Yet, current dairy alternatives still fall short of consumer criteria on critical factors like taste and texture. “Dairy proteins derived using fermentation have advantages across many key dimensions, including taste and texture, as well as the fact that they have no arable land requirement and a lower water requirement,” said Roger Föhn, CEO and co-founder of QL AG. “By accessing Ginkgo’s platform, QL AG can help reduce the cost of producing dairy proteins with fermentation. We are excited to pursue our goal of making a quantum leap in alternative agriculture by leveraging Ginkgo’s unique capabilities in producing strains at high titers and scaling fermentation processes.” Read more>> QL AG partners with Ginkgo Bioworks to develop dairy proteins
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