ARTICLE 52 F&A Alternative Proteins Edition October 2023 For companies, this means to be able to simultaneously manage tensions between their short-term and the long-term objectives or between different sustainable development goals taken into interactions between them. In any case, however, when we analyse the potential sustainability of the “cultured meat” industry according to recent methodologies and concepts, it is clear that there is a need to confront and juxtapose environmental, health, social, economic and legal issues. So, while the development of cell-based food is highly focused on technical issues, it still lacks integrative approaches for the development of sustainable business opportunities. References 1. Chriki, S., Ellies-Oury, M.-P., and Hocquette, J.- F. (2022). Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Animal Frontiers 12, 35–42. doi: 10.1093/af/vfac002. 2. Hocquette, J.F., Fournier, D., Ellies-Oury, M.P., Chriki, S., (2023). Bibliometric analysis of scientific articles related to “cultured meat” ». The 74th Annual Meeting of the European Association for Animal Production. Lyon - France, 2023. 3. Mancini, M. C., and Antonioli, F. (2022). “Chapter 19 - The future of cultured meat between sustainability expectations and socio-economic challenges,” in Future Foods, ed. R. Bhat (Academic Press), 331–350. doi: 10.1016/B978-0-323-91001-9.00024-4. 4. Munteanu, C., Miresan, V., Raducu, C., Ihut, A., Uiuiu, P., Pop, D., et al. (2021). Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle? Frontiers in Nutrition 8, 749298. doi: 10.3389/fnut.2021.749298. 5. Ryschawy, J., Dumont, B., Therond, O., Donnars, C., Hendrickson, J., Benoit, M., et al. (2019). An integrated graphical tool for analysing impacts and services provided by livestock farming. animal 13, 1760–1772. doi: 10.1017/S1751731119000351. 6. Siegrist, M., Hartmann, C. (2023). Why alternative proteins will not disrupt the meat industry. Meat Science 203 (2023) 109223. doi: 10.1016/j.meatsci.2023.109223. About Dr Jean-François Hocquette Dr Jean-François Hocquette is “Outstanding class Research Director” working at INRAE (the French National Research Institute for Agriculture, Food and Environment). His research interests concern muscle biology, genomics and consumer studies as relevant to muscle growth or beef eating quality. He was leader of the research team “Muscle Growth and Metabolism”, and Director of the Herbivore Research Unit and he is now president of the French Association for Animal Production. He has organized the World Congress of Animal Science in Lyon in 2023 (2,200 delegates). About Dr Sghaier Chriki Dr Sghaier Chriki is an Associate Professor in Animal Science at the Higher school of Agronomy called: ISARA (in Lyon, France), where he teaches animal science to agricultural engineering students. He is also a Researcher at INRAE. His research has been focused on meat quality, consumer expectations related to beef quality and potential acceptance of cell-based food. In 2022, he was selected as an Expert for a Technical Panel consultation on Cell-based food safety, organized by FAO and WHO in Singapore. https://www.fao.org/documents/card/en/c/cc4855en About Dr Marie-Pierre Ellies-Oury Dr Marie-Pierre Ellies-Oury is a Full-Professor at Bordeaux Sciences Agro (Bordeaux National School of Agronomic Sciences), where she teaches animal science to agricultural engineering students. She is also the scientific director of Bordeaux Sciences Agro. Finally, she is a Researcher at INRAE, where she conducts research on carcass and meat quality (particularly nutritional and sensory) and their modulation by breeding practices. She was also a member of the FAO Expert Committee on Health Risks Associated with Cell-Based Products (Singapore - November 2022). Together, S Chriki, MP Ellies-Oury and JF Hocquette coordinated in 2020 the scientific handbook entitled: “Livestock for agro-ecology and sustainable food”, published by France Agricole Editions: https://www.editions-france-agricole.fr/site/gfaed/ AGRO__gfaed.4464.42722__/fr/boutique/produit.html
RkJQdWJsaXNoZXIy MTUxNjkxNQ==