CON T E N T S ARTICLES 28 ENVIRONMENTAL TRANSPARENCY: A LIFE CYCLE ANALYSIS OF SPRŸNG’S PRODUCT LINE Maximilien Jouy, Ynsect 42 SINGLE CELL PROTEIN: MEETING THE PROTEIN GAP AND ENABLING SUSTAINABLE AQUACULTURE Dr. Louise Buttle, dsm-firmenich 31 PRECISION BIOLOGICS – THE CATALYSTS OF CHANGE IN DISEASE PREVENTION Dr. Sarah Zaytsoff, NovoBind Livestock Therapeutics 44 ARE INSECTS THE PROTEIN OF THE FUTURE? José C. Soares, The Tomorrow Company, Portugal 34 HOW INSECTS CAN HELP FEED THE WORLD Brad Rude, Cargill Aqua Nutrition 38 CAN THE FEED SECTOR REALLY TRANSFORM ITSELF INTO A ‘SUSTAINABLE SECTOR’? Nick Piggott, Nutrition Technologies 48 THE FUTURE OF CULTURED MEAT AND ITS IMPACT ON LIVESTOCK Dr Jean-François Hocquette & Dr Marie-Pierre Ellies-Oury & Dr Sghaier Chriki, INRAE ALTERNATIVE PROTEINS ARE NOT THE ONLY SOLUTION, BUT THEY HAVE A CLEAR ROLE... Stella Child, the Good Food Institute Europe 53 REPORTS GLOBAL CULTURED MEAT MARKET SIZE TO REACH $592 MILLION IN 2030 58 SINGLE-CELL PROTEIN MARKET OUTLOOK 61 RESEARCH NEW FRACTION FROM INSECT MEAL TESTED IN FEED 56
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