Can mitigating feed-source pathogens protect gut health and poultry performance?
The gastrointestinal tract is the largest, most significant point of pathogen entry into live poultry production. In addition, it is the system responsible for...
SFR starts research about laying roosters
Schothorst Feed Research (SFR) has recently started a feed research about laying roosters to respond a new legislation on eggs, which will come into...
Heat Stress: 3 ways to adapt poultry feeding to climate change
Heat stress is a growing problem for poultry production operations because animals lose their ability to compensate for suboptimal feeding or management. This is...
Increasing laying persistency & egg hatchability of phase-2 breeders with a...
Multiple stressors can affect the functioning of body cells, therefore performance and economic profitability of breeder chickens during their production cycle. As opposed to...
Should origin come into the calculation when formulating poultry and swine...
Those working on behalf of the U.S. Soybean Export Council in the Americas region are interested in detecting differences relative to the nutritional composition of soybeans from different origins and the impact on the energy contribution of soybean meals once incorporated in poultry and swine formulations.
Trouw Nutrition to share its scientific research at IPPE Expo
Trouw Nutrition will share research to support flocks, manage production challenges, and meet marketplace demands during the International Production & Processing Expo (IPPE) from...
Pushing the limits of poultry production with seed, feed, weed
“The ‘Seed, Feed, Weed’ concept is a comprehensive programme developed in order to improve the gut health of birds, whether breeder, broiler or layer. Improved performance has been measured across all types of birds, however if good gut health can be established in the breeding population this will provide the biggest benefit to chick and hence bird performance.”
Can gut health save the pocket of a farmer as well...
Many factors contribute to the profitability of livestock production. Feed intake, body weight, daily gain, feed conversion ratio (FCR), and mortality are all interrelated...
The role of postbiotics in promoting gut health in poultry
Antibiotics are used in poultry production, mainly to improve gut health and performance. However, owing to growing concerns about the use of medically important...
Avivagen announces new research publication for OxC-beta
Avivagen has announced upcoming research publication highlighting the benefits of OxC-betaTM livestock for broiler poultry. The study will be published soon in leading peer-reviewed journal Poultry Science.
