Securing feed intake: The last generation technologies
It is important to stimulate the consumption of solid feed in lactating piglets. This early feeding appears to be vital for good post-weaning performance....
Microflora modulation by monovalent copper & fat digestibility, a relation?
High dietary levels of copper (Cu) are being used since long time to promote the growth of monogastric animals. There are no doubts about...
The determination of a nutritional matrix by modelling
Including a phytogenic feed additive (PFA) in feed has shown effects on enhancing the performance of broilers and swine at all stages of the...
How fatty acid esters contribute to gut health in animal production?
Sustainability is a growing key issue for poultry and swine productions. One of the main social expectations is to remove antibiotics from feeds. Many...
Dr. Gabriela Martinez and Rich Nichols join CSA Animal Nutrition’s team
CSA Animal Nutrition, US-based nutritional solutions and services company, announced that Dr. Gabriela Martinez as Swine Nutritionist and Rich Nichols as Account Manager has...
New paper: Live yeast improves pigs’ resistance to heat stress
According to a paper published in the British Journal of Nutrition, the live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 improves pigs’ resistance to heat...
Ocean Harvest unveils successful OceanFeed™ swine trials
Ocean Harvest Technology has unveiled the results of a successful trial demonstrating OceanFeed™ Swine, produced from seaweeds, can be effective in low Zinc (Zn)...
Earlyfeed incorporates a novel flavor strategy for piglet feed intake
Royal Agrifirm Group’s animal nutrition brand, Earlyfeed, has incorporated an innovative flavoring in its piglet feed portfolio. The company added the necessary tastes and...
Porcisost: a sustainable alternative to control piglet mortality without zinc oxide
Spanish biotechnology company Tebrio has launched an innovative project, together with Grupo Jorge, Nutega and Vallehermoso. Porcisost research program aims to offer farmers a...
How organic zinc can support the pork production of tomorrow, today
Adaptation of pig production is needed to answer the customer demand for sustainably produced and high-quality products. Supplementation with a highly available zinc source...
