Manage enteric infections to improve the health and livability of pigs
If a pig is in a nutrient-compromised situation, pathogens will have more of an opportunity to do more damage to the gastrointestinal tract and...
Supporting gut health starts with stomach acidification
Organic acids (OA) have shown promising results when it comes to ensuring that nutrients in the diet are digested by animals and not by...
Alltech introduces its new product to reinforce gut health in pigs
Alltech U.S. has unveiled the introduction of Levelset, an innovative solution catering to strengthening gut health in pigs through minimizing undesirable organisms within the...
Unlocking the true potential of fattening pigs with adaptive nutrition
The fattening period of swine production accounts for 70% of the total feed consumption of the farm. The success of the fattening period therefore...
Ensuring pig feed hygiene and biosecurity: Safeguarding against Salmonella, PRRSV, PED,...
In the intricate tapestry of pig farming, where the threads of feed hygiene and biosecurity intertwine, the stakes couldn't be higher. By adopting a...
Endotoxin damages: The solution to revolutionize livestock health and production sustainability
In the intricate realm of livestock production, the battle against endotoxins is not merely a challenge but a crucial factor for maintaining animal health...
Optimizing digestive efficiency: The key to resilient piglets
Decreases in performance in the early life of a piglet can compromise performance in the growing and finishing phases. A resilient piglet is well-equipped...
Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research...
How to make sustainable pig production more profitable?
Several ways exist to make pig farming more sustainable. One way can be to optimize the use of antimicrobials to reduce risks of antibiotic...
Post-weaning diarrhea in piglets: Contributing factors related to husbandry practices and...
Weaning is one of the most challenging periods of the pig’s life. The stress typically causes a drastic reduction in feed intake which predisposes...
