Sustainability

This article explores how amino acid balancing in dairy cow diets boosts sustainability by cutting greenhouse gas emissions, improving nitrogen efficiency, supporting animal health,...

Sustainability metrics are becoming a necessary tool for communicating with your supply chain about progress toward sustainable production, and more frequently, downstream partners are...

Responsible mineral nutrition is important at all life stages, from calf through the fifth lactation. Many producers are overfeeding key trace elements. Formulating diets...

Incipient research on a vast collection of tropical forages – grasses, shrubs, legumes and trees – shows that changing livestock diets can significantly reduce...

The pet food industry is an integral part of the global food system and has a large impact on the environment, particularly with regards...

Innovative poultry feed solutions are being explored through collaboration between universities and industry to tackle emissions and environmental impacts in poultry production. While life...

The adoption of circular economy principles is transforming the animal feed industry. Waste-to-feed innovations, sustainable sourcing, and closed-loop systems are paving the way for...

Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...

For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...