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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Saturday, May 17
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Tail biting in pigs: Prevention strategies

    Tail biting in pigs: Prevention strategies

    Techna is pleased to announce the arrival of ROBUS ZEN, an in-feed botanical based additive, with carefully chosen ingredients known for their mode of...
    Energy Content of U.S. Corn: A 12-year analysis of key nutritional components

    Energy Content of U.S. Corn: A 12-year analysis of key nutritional...

    For industries relying on U.S. corn, knowing the precise composition is essential not only for maximizing livestock performance but also for maintaining competitiveness in...
    The next generation for the phosphates market

    The next generation for the phosphates market

    Due to the extreme volatility of the actual market situation, and also due to the ongoing reduction in the market supply of feed phosphates,...
    Safeguarding probiotics in ruminant feed production

    Safeguarding probiotics in ruminant feed production

    Delivering high-quality and consistent feed that is optimized for each customer's specific needs helps ensure the optimal effect of live yeast additives. These additives...
    ASF: phytogenic power for safe feed

    ASF: Phytogenic power for safe feed

    Combating the spread of the African Swine Fever Virus is currently a top priority worldwide. The spread of the virus poses a serious challenge...
    Why copepods couldn’t cope with mariculture?

    Why copepods couldn’t cope with mariculture?

    There is a need to enhance the availability of a larger range of tiny sized live feeds in order to diversify the number of...
    Protein digestibility kinetics: A key criterion for discriminating protein sources in feeds

    Protein digestibility kinetics: A key criterion for discriminating protein sources in...

    To feed the world’s growing population, the animal feed industry will need more protein sources. Competition with human-edible proteins, pressure on agricultural land, sustainability...
    The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

    The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

    Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
    Impact of Ingredients’ Freshness on Cat and Dog Dry Pet Food Palatability

    Impact of Ingredients’ Freshness on Cat and Dog Dry Pet Food...

    Palatability is a crucial aspect of pet food: pet parents want their companion animals to enjoy their meals and are more likely to purchase...
    Exploring the future of animal resilience

    Exploring the future of animal resilience

    As global animal production has evolved, so too have the challenges that can negatively impact animal health and well-being. These challenges also have a...