Feed processing is the sustainability champion no one knows about (yet!)
Through processing, we alter the physical, chemical, and edible properties of used feed materials, making them usable for animals. Through proper processing, we improve...
Countering the mycotoxin challenge
Natural toxins produced by moulds on animal feedstuffs are increasing worldwide –partly as a result of climate change – and nutritionists are taking their...
Selko’s experts to share 2023 Global Mycotoxin Review
Dr. Swamy Haladi from Selko and Avinash Bhat from Masterlab will share findings on mycotoxin risk in today's feed supply chain, where safeguarding ingredient...
10 takeaways from a mini-course on managing moisture and water activity
Managing moisture and water activity (aw) during feed production is essential for supporting feed safety, and achieving important quality standards like texture, palatability and...
Improving feed quality while promoting feed safety and milling efficiency
Feed contamination can occur at any stage of the production process, from the sourcing of raw materials to the storage and transport of finished...
Enhanced feed safety on farms ensures serenity in uncertain times
Pig production faces constant economic, social, and geopolitical challenges beyond farmers' control. Therefore, focusing on controllable aspects like feed safety is critical. Since viral...
What is pet food safety and how is it achieved?
To deliver a safe ingredient to the pet food industry is a challenge, as much as putting a safe pet food on the market....
IFIF launches updated Feed Safety E-learning Training
International Feed Industry Federation (IFIF) has launched an updated version of its popular e-learning course ‘Good Production Practices in the Feed Industry’, an online...
Preserve & protect – Why grain preservation matters
Optimal preservation strategies coupled with effective storage management are crucial to safeguarding grain quality, preventing spoilage, and maintaining crops’ nutritional value. Reducing grain loss...
