Trouw Nutrition announces results of “Global Mycotoxin Review”
Trouw Nutrition shared findings from its 2021 Global Risk Analysis during a webinar. In the webinar, Dr. Swamy Haladi, Global Programme Manager for the...
Water – friend or foe? How decreasing water activity and surface...
As a vital component within the feed production chain, water not only acts as a hygiene enhancer in the form of steam, but it...
Moisture optimization: How to safeguard feed quality and feed mill efficiency
In this article, we look at how the right choice of processing aid is key to sustainably boosting feed mill efficiency. A concerted focus...
Analysis of fish feed alternatives with sustainable ingredients
Brabender develops alternative fish feed by lab scale extrusion and analyses the moisture content with an automized moisture analyzer.
Around 30 percent of commercially exploited...
Heat treatment equipment for salmonella control in animal feeds
The requirement for Salmonella control in animal feeds encouraged numerous equipment manufacturers to develop a solution. Today, we typically recognize 3 heat treatment equipment...
What is pet food safety and how is it achieved?
To deliver a safe ingredient to the pet food industry is a challenge, as much as putting a safe pet food on the market....
2021 Alltech European Harvest Analysis webinar on December 9
Dr. Radka Borutova, European technical support manager for the Alltech Mycotoxin Management team, will share the latest insights about the quality of the new...
Taking the mystery out of mycotoxins
Globally, mycotoxins are an ever-present threat in the feed supply chain and pose not just a risk to animal health but also human health,...
Alternatives to formaldehyde in animal feed for pathogen control
Since the authorities banned the use of formaldehyde as a feed additive, Adiveter has been researching in the development of alternatives for this in...
10 takeaways from a mini-course on managing moisture and water activity
Managing moisture and water activity (aw) during feed production is essential for supporting feed safety, and achieving important quality standards like texture, palatability and...
