Feed Safety

Advertorial – Randox Food DiagnosticsWith contribution from a consortium of companies led by WFSR (Wageningen Food Safety Research, The Netherlands), Randox Food Diagnostics has...

International Feed Industry Federation (IFIF) has launched an updated version of its popular e-learning course ‘Good Production Practices in the Feed Industry’, an online...

The production of insects and the use of insect-based products in animal feed is growing worldwide and safety issues related to insect farming and...

In this article, we look at how the right choice of processing aid is key to sustainably boosting feed mill efficiency. A concerted focus...

Samples collected from across Europe as part of the Alltech European Summer Harvest Survey have been submitted to the Alltech 37+® mycotoxin analytical services laboratory, and analysis is indicating the presence of moderate to high levels of mycotoxin risk.

The presence of mycotoxins in feed has a negative impact on animal production, animal health, and potentially, consumer health. It has been found that...

Trouw Nutrition shared findings from its 2021 Global Risk Analysis during a webinar. In the webinar, Dr. Swamy Haladi, Global Programme Manager for the...

Feed safety starts with raw material intake and continues through every step of grinding, mixing, conditioning, pelleting, cooling, and handling. Hygienic equipment design matters...

The microbiome is susceptible to variable microbial loads in feed. Decreasing microbial loads in feed leads to changes in the makeup of the microbiome...

Feed hygiene is important as diseases impact animals and their performance, and some diseases can be transferred to humans. Besides proper harvest and adequate...