Antibiotics are not a necessity, but a choice
World Antibiotic Awareness Week is a critical reminder of the importance of responsible use of antibiotics in the livestock sector. Because although antibiotics play...
Cell-based meat: The future? Utopia?
The need to feed the growing world population with sustainable resources is one of today’s main research topics. Aside from the efficient utilisation of...
Sustainability and Feed Additives: The Future of Animal Protein Production
Animal protein production plays a critical role for nutrition and food security worldwide. However, this form of production faces significant challenges in terms of...
Share our excitement!
Dear industry representatives,At the end of a long and tiring marathon, we are finally happy to bring you the first issue of our magazine.
Preparing...
Heat Stress: The Silent Threat to Farm Animals
Due to global warming, temperatures around the world are fluctuating to extremes (extreme heat, extreme cold). This can be quite challenging and threatening to...
The 10 years we left behind…
Frankly, about 10 years ago, I thought we were living in one of the most ordinary period in the history of the world. Yes,...
A hot August and new developments
We left behind a hot and generally quiet August. Acquisitions, partnerships and new investments by some of the leading representatives of the animal nutrition...
COP26 and what it makes you think…
World leaders came together at the United Nations Climate Change Conference (COP26) in Glasgow, Scotland, from October 31 to November 12, 2021 to reduce...
New Year, New Horizons
As Feed & Additive Magazine, we would like to express our sincere thanks to all our readers, contributors, and supporters as we enter the...
Collaboration of the Future: Artificial Intelligence and Animal Nutrition
Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...