The never-ending test of livestock industry: FEED COSTS
Dear readers,We concluded the June issue with two important file topics. The first of these files is about the use of probiotics, which are...
How to reduce the impact of rising temperatures?
Dear readers,
According to the report entitled “Global Warming of 1.5 ºC” published in 2018 by the Intergovernmental Panel on Climate Change (IPCC) of the...
The Industry on the Verge of a New Era
As we enter the final quarter of 2025, there is a noticeable flurry of activity in the animal nutrition and health industry. A series...
Managing the Invisible Threat in Animal Production
Dear Readers,
In this issue of Feed & Additive Magazine, we focus on a persistent and often underestimated threat in the modern livestock industry: Bacterial...
A new year and sustainable future -one step further…
A new year means new beginnings and new opportunities. For the animal nutrition industry, this may mean reviewing current practices and adopting more sustainable,...
Making Informed Decisions in an Era of Uncertainty
As we enter a new year, the Feed & Additive team wishes all our readers, business partners, and stakeholders a Happy New Year; we...
Natural nutrition trend reshapes animal nutrition
Today's consumers are paying more attention to the connection between food and factors such as health, environment and well-being when choosing foods. This natural...
Collaboration of the Future: Artificial Intelligence and Animal Nutrition
Today, technology is pioneering radical changes in the agriculture and livestock sectors as in all areas of life. One of the most important actors...
Feed Safety, Climate Change and Our Future
Ensuring food safety for a rapidly growing world population is - or should be - one of the world's most important discussion topics, as...
Heat Stress: The Silent Threat to Farm Animals
Due to global warming, temperatures around the world are fluctuating to extremes (extreme heat, extreme cold). This can be quite challenging and threatening to...
