Articles

Dairy cow rumination is a complex process involving eating, cud chewing, and recumbent chewing—all of which are influenced by forage particle size. Recent research...

Poultry farming across the Middle East faces growing challenges, from heat stress and feed quality issues to disease outbreaks and access to nutritional and...

Modern high-yielding dairy cows, while genetically superior, exhibit increased susceptibility to metabolic disorders and fertility issues. Maintaining optimal gut health is paramount in mitigating...

One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...

Epigenetic activation begins within the first few days of life. Calves receiving insufficient colostrum or nutritional restriction during critical developmental periods typically underperform later...

It is well known that the most efficient diets are the most profitable. Maximising feed intake and milk production is thus essential to improve...

To date, at least 11 insect species, mostly in the larval stage, have been identified as capable of biodegrading plastics. The most thoroughly documented...

When we examine sustainable practices in animal agriculture, recycling food waste and animal by-products into feed emerges as a particularly promising approach. Rendered animal...

Lyso-phospholipids, also known as lysolecithin, are produced through the hydrolysis of lecithin, which removes a fatty acid molecule from phospholipid structures. This modification increases...

As Internet of Things devices and AI continue to evolve, feed mills that adopt predictive maintenance will find themselves at the forefront of a...