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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

Monday, November 28
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INTERNATIONAL MAGAZINE FOR ANIMAL FEED & ADDITIVES INDUSTRY

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    Choline supplementation to transition cows: a healthier launch of her lactation

    Choline supplementation to transition cows: A healthier launch of her lactation

    Choline continues to be of great interest to researchers across many species including humans and obviously dairy cattle. Research in just the last few...
    Securing feed intake: the last generation technologies

    Securing feed intake: The last generation technologies

    It is important to stimulate the consumption of solid feed in lactating piglets. This early feeding appears to be vital for good post-weaning performance....
    Exploring the future of animal resilience

    Exploring the future of animal resilience

    As global animal production has evolved, so too have the challenges that can negatively impact animal health and well-being. These challenges also have a...
    Mineral and its importance in fish nutrition

    Mineral and its importance in fish nutrition

    Undoubtedly significant progress on the mineral requirements of aquatic animals has been made in the past two decades; overall developments in this field of...
    Nutrition as a tool for managing heat stress in swine production

    Nutrition as a tool for managing heat stress in swine production

    “As global temperatures continue to increase year after year, so do economic losses due to heat stress. Providing proper nutrients to support and sustain...
    Effects of supplementation with ruminally protected choline on performance of cows

    Effects of supplementation with ruminally-protected choline on performance of cows

    “Choline is an essential nutrient that enables cows to utilize the fat (NEFA) mobilized from body stores. The production of NEFA is the cows’...
    The feed industry must re-think its relationship with r&d

    The feed industry must re-think its relationship with R&D

    Global food insecurity is worsening at an alarming rate, further exacerbated by factors including the Covid-19 pandemic and the conflict in Ukraine. We need...
    Optimizing strategies to manage coccidiosis in poultry

    Optimizing strategies to manage coccidiosis in poultry

    Anticoccidial drugs have been used for decades, but new regulations, consumer preferences and resistance concerns are changing coccidiosis management. Rotation, shuttle, and bio-shuttle coccidiosis...

    The use of higher levels of phytase to reduce dietary inclusion...

    Most poultry and swine diets are primarily composed of plant-based ingredients. In plants, phosphorus (P) is present in different forms such as attached to...
    Mitigate the climate stress in broiler chickens with phytogenics

    Mitigate the climate stress in broiler chickens with phytogenics

    Poultry is more susceptible to heat because of its rapid metabolic rate and high growth. The detrimental effects of heat stress can be seen...