Aquaculture

Overall, it can be stated that feed additives can play a vital role in the reduction of antibiotics. Feed additives, however, cannot stand alone...

The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...

Norwegian Seafood Council has announced that 99 percent of Norwegian farmed salmon were produced without any antibiotic treatments last year. The Norwegian aquaculture industry uses...

The use of soil probiotics in aquaculture can lead to improved production efficiency, reduced disease and mortality rates, and a more sustainable approach to...

The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.

The resulting premium fish products following the first harvest as part of a joint project “The Feed of Today is The Food of Tomorrow”,...

Replacing fish meal in aquafeed is one of the biggest challenges in aquaculture. Till now no feed ingredients was able to effectively replace fish...

Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.

As part of developing insect-fed value chains in aquaculture, InnovaFeed and its partners have conducted in-depth research on the impact of including insect protein in salmonids feed on the end product quality and taste. Expertly trained taste testers have evaluated salmon/trout fillets in comparative trials. In research, no experts were able to organoleptically differentiate insect-fed salmon or trout from traditionally-fed counterparts.

Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.