Scaling gas fermentation technology to market-size animal feed protein production
The carbon footprint associated with conventional animal feed production methods and the products available today are renowned for being high. The good news is...
Ensuring safety of mealworm products
With the growing demand for insect-based ingredients, particularly in the petfood and animal feed sector, it is ever more important to showcase product reliability...
The future of cultured meat and its impact on livestock
As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
The importance of insects as a protein source in animal nutrition
Proteins are an essential component of a healthy and balanced diet. They are a part of every cell in the body, and help the...
Yeast as a sustainable single-cell protein for aquafeed
As demand for animal protein grows and traditional feed ingredients become scarce and expensive, the aquaculture industry seeks sustainable alternatives. MicroBioGen has created an...
How insects can help feed the world
Proteins and fats can come from many sources, but perhaps one of the most novel is that found in insects. Insect protein can be...
Insect protein meal; A holistic nutrition
Insect meal is a valuable source of micronutrients that are important for fish health and performance. Insects are rich in a range of vitamins,...
From waste stream to alternative protein – Preserving food by-products for...
High-moisture by-products generated by the food industry are abundant and rich in nutrients. However, these perishable ingredients present challenges when it comes to storage,...
Single cell protein: Meeting the protein gap and enabling sustainable aquaculture
To bridge the feed protein gap, the aquaculture industry needs to diversify its raw material basket with novel ingredients that have lower environmental footprints...
Can the feed sector really transform itself into a ‘sustainable sector’?
The feed sector's journey towards sustainability is pivotal in mitigating its environmental impact. Through advancements in ingredient sourcing, efficient production practices, and rigorous waste...
