Cal-Maine Foods, Inc. has announced the approval of $40 million in new capital projects for the expansion of its additional cage-free production capabilities. The company has also provided updates on its facilities in Dexter, Missouri, USA, which were acquired from Tyson Foods in Q1, 2024.
USA-based company Cal-Maine Foods, Inc. has announced that on October 4, 2024, its Board of Directors approved $40 million in new capital projects to further expand the company’s cage-free production capabilities. The company reportedly plans to fund the projects through a combination of available cash on hand, sales of investment securities and operating cash flow.
The projects will include the addition of five new cage-free layer houses across the company’s locations in Florida, Georgia, Utah and Texas, USA. According to the announcement, the company plans to start construction by the end of calendar 2024 and expects the projects to be completed with additional production capacity for approximately 1.0 million cage-free layer hens by late summer 2025. These additions will primarily replace recently retired caged facilities and add to the company’s cage-free capacity.
Sherman Miller, President and Chief Executive Officer of Cal-Maine Foods, Inc., says: “We are pleased to announce these new expansion projects, which support our strategy to increase our free-range production in line with customer demand and expanding state requirements for cage-free eggs. The additional capacity will further enhance our ability to serve our growing customer base. We have made considerable progress with the conversion of the Dexter facilities and look forward to the additional production and distribution capabilities from this location. We greatly appreciate the support we have received from the existing network of local contract growers. As we continue to expand our operations, we remain committed to being the most efficient and sustainable producer of fresh shell eggs and egg products, and we will look for additional opportunities to further advance our growth strategy.”
The company also provided an update on its conversion of the former Tyson Foods facilities in Dexter, Missouri, USA, acquired on March 14, 2024. Following the closing, the company explained it began work to remodel and repurpose these assets for use in shell egg production. Cal-Maine Foods has also been working with local contract growers and has commitments that would result in approximately 1.2 million additional free-range hens by fall 2025, with plans to add more capacity in the future.
