Feed & Additive Magazine Issue 22 November 2022

CON T E N T S 18 ISSUE FOCUS 24 MICROFLORA MODULATION BY MONOVALENT COPPER & FAT DIGESTIBILITY, A RELATION? Alessandra Monteiro & Axel Minetto, Animine 32 ROI: WHAT CAN PHYTOGENIC FEED ADDITIVES DELIVER FOR BROILER PRODUCERS? Dr. Ruturaj Patil, EW Nutrition 48 SEAWEED CAN POSITIVELY INFLUENCE THE POULTRY MICROBIOME Hadden Graham, Ocean Harvest Technology 41 HOW FATTY ACID ESTERS CONTRIBUTE TO GUT HEALTH IN ANIMAL PRODUCTION? Dr. Clarisse Techer & Pauline Duménil & Claire Le Dain, Mixscience, Avril Group 56 PRECISE MICROBIOME MODULATION: A NEW ERA IN MICROBIOME RESEARCH... Cristiano Bortoluzzi & Jack Geremia, DSM Animal Nutrition 20 COMBINED APPROACH TO SUCCESSFULLY REPLACE ANTIBIOTICS Joske Schuurmans, Adisseo NL B.V. 27 THE DETERMINATION OF A NUTRITIONAL MATRIX BY MODELLING Caroline Donaldson & Sandra Chamusco & Manu De Laet, Delacon 36 CAN GUT HEALTH SAVE THE POCKET OF A FARMER AS WELL AS … THE PLANET? Paulina Abramowicz-Pindor, AdiFeed Co Ltd. 52 CAN MITIGATING FEED-SOURCE PATHOGENS PROTECT GUT HEALTH & POULTRY PERFORMANCE? Matt Oldnall, Anitox 60 BENEFITS OF BACILLUS COAGULANS DSM 32016 SUPPLEMENTATION ON PERFORMANCE... Dr. Lydia Zeibich, Biochem – Feed Safety for Food Safety GUT HEALTH MANAGEMENT AND PERFORMANCE RELATIONSHIP IN POULTRY

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