During EuroTier 2024 on November 12 – 15, Alltech will be focusing on sustainable nutrition for profitable production, as well as introduce Egalis(R), its silage inoculant range developed to optimize forage preservation and quality. Additionally, the company will be hosting a preview of its documentary, World Without Cows on 13 November.
Alltech has announced that visitors to its stand D51 in Hall 20 at EuroTier 2024 in Hanover, Germany, will have the opportunity to learn about smarter, more sustainable solutions for agriculture. From November 12 – 15, 2024, Alltech Senior Leaders and Technical Experts will be on-site to discuss industry trends and opportunities, with a focus on forage management, mycotoxin risk and silage management.
The company also explained that the 2024 European Harvest Analysis mycotoxin testing programme is underway, and the team will be on the stand to discuss preliminary findings and mycotoxin risk. Each year, Alltech tests thousands of new crop grain and forage samples to obtain the most up-to-date data possible, to provide a timely and accurate analysis of mycotoxin risks. The company will host a live broadcast, “From Field to Feed: 2024 Crop and Mycotoxin Analysis”, on Nov. 21 at 10:00 a.m. EST/3:00 p.m. GMT.
The team will also be available to discuss silage management best practices and introduce Egalis(R), Alltech’s silage inoculant range developed to optimize forage preservation and quality.
Additionally, on Wednesday, 13 November, at 4:00pm in EuroTier’s Frankfurt Room, Alltech will host a happy-hour preview of the documentary, World Without Cows. World Without Cows is a feature-length documentary that explores the complexity behind a seemingly simple question – “Would we be better off in a world without cows?” Through interviews with farmers, ranchers, scientists, and others on the front lines of producing food we need and sustaining the environment we all share, award-winning journalists Michelle Michael and Brandon Whitworth will take viewers on a global journey to deepen their understanding of everything cows contribute and what the world might look like without them.
