AAFCO and FDA to end MOU on animal feed ingredients

The Association of American Feed Control Officials (AAFCO) and the U.S. Food and Drug Administration (FDA) will be ending their Memorandum of Understanding, which outlines the responsibilities of the two organizations for the definition of animal feed ingredients.

Guiding state, federal and international feed regulators with ingredient definitions, label standards and laboratory standards for more than 110 years, the Association of American Feed Control Officials (AAFCO) has announced that its Memorandum of Understanding (MOU) with the U.S. Food and Drug Administration (FDA) will not be renewed when it expires on October 1, 2024. MOU 225-07-7001, which outlines the two organizations’ responsibilities for defining animal feed ingredients, has been in place for 17 years.

“AAFCO believes that its ingredient definition process has been a shining example of successful collaboration and partnership between states and the federal government,” said Austin Therrell, Executive Director of AAFCO. “Although we are disappointed that the MOU is not being renewed, we are committed to being a conduit between the FDA and state regulatory programs, and to our work to provide standardization to the animal food industry.”

The FDA explained that it will continue to accept AAFCO Feed Ingredient Definition requests until the MOU expires. AAFCO investigators require roughly 30 days to prepare ingredient definition requests for the FDA, so AAFCO unveiled that it will stop accepting requests on September 1 in order to submit all definition requests prior to the October 1 expiration.

AAFCO and the FDA explained they are independently working on plans that will provide a seamless transition and continue to support the U.S. animal food industry. The FDA is also evaluating its animal food ingredient review authorities and processes to determine if changes are needed to better serve public health and ensure new ingredients have a predictable path to market. Further details about the transition will be shared by both organizations in the coming weeks.

“This decision opens the doors for AAFCO to look at new and innovative solutions in the ingredient space, and to seek out additional partners that can provide strong, science-based guidance to our state officials,” concluded Therrell.

Constance Cullman

Constance Cullman
President and Chief Executive Officer
AFIA

AFIA EXPRESSES CONCERN OVER FDA AND AAFCO’S DECISION

The American Feed Industry Association (AFIA) expressed its concern with the FDA and AAFCO’s announcements to end their longstanding relationship for the review of new animal food ingredients.

The American Feed Industry Association (AFIA) expressed its disappointment over the Food and Drug Administration (FDA) and Association of American Feed Control Officials’ (AAFCO) announcements that they will be ending their longstanding relationship for the review of new animal food ingredients on Oct. 1, abolishing a system that has worked well for decades. The AFIA believes this relationship has been vital for building and maintaining confidence across the food chain that U.S. animal food products are safe – the ultimate goal of the industry’s customers at home and abroad.

Upon learning of the news, AFIA’s President and Chief Executive Officer Constance Cullman issued the following statement: “AFIA’s members are disheartened that the FDA will end its partnership with AAFCO, which for decades has ensured the regulatory review of animal food products is efficient, predictable and functional. In the United States, it takes an average three to five years and $600,000 per ingredient before animal food innovators gain the approvals they need to sell and use their products in diets for domestic livestock and pets. Our members are concerned that uncertainty in the regulatory review processes brought about by the announcements will only increase those figures, making the U.S. animal ingredient marketplace an unattractive place to do business."

“The AFIA will continue working with the FDA and AAFCO on next steps to ensure any proposed changes to the current review processes bring about clear requirements for members and some sense that new ingredients will be reviewed in a timely and consistent manner across state and federal jurisdictions,” she adds.