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Former Foodstuffs Processing: Circular economy solutions for sustainable food & feed production
In the European feed industry, the use of ‘circular feed’ is identified as a key performance indicator for the industry's commitment to sustainability. By...
Deloitte collaborates with dsm-firmenich to bolster sustainable food value chains
Deloitte and dsm-firmenich have signed a strategic collaboration to calculate the environmental impact of producing animal protein and bolster sustainable food value chains.
Deloitte has...
Agri-food leaders are optimistic about a more sustainable food system
Alltech has shared the results of its first global sustainability insights survey. According to the survey, agri-food leaders are optimistic about the industry’s ability...
UdL and Vall Companys announce new chair in sustainable food
The Vall Companys, the Spanish agro-food group, and the University of Lleida (UdL), a leading university in the study of food, announced that they...
Bühler and DIL join forces to accelerate sustainable food production
Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.
Black Soldier Fly: Environmental engineer for sustainable agri-food systems
Soybeans demand vast amounts of land and water, and their cultivation often relies on intensive monoculture farming that depletes soils and reduces biodiversity. Prices...
Specific dynamic action in aquaculture: A key to sustainable seafood production
Specific Dynamic Action in aquaculture is reshaping the industry by revealing how metabolic responses to feeding can influence growth, efficiency, and sustainability. By examining...
CP Foods’ Axons honored for sustainable shrimp farming platform
An AgriTech subsidiary of CP Foods, Axons won the 2025 AIBP Enterprise Innovation Award in the Open and Data category for AquaPro, a sustainable...
Sustainable, scalable, and surprisingly delicious: The future of pet food
Our beef analog meets or exceeds meat nutritionally, costs less than half to produce, and is highly sustainable. Most importantly, pets love the taste...
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
